AYODHYA BUNDELI FOODS PRIVATE LIMITED
Tangy Bair Churan & Digestive Bair Powder | BundeliHub
Tangy Bair Churan & Digestive Bair Powder | BundeliHub
Couldn't load pickup availability
Bring back the nostalgic, mouth-watering taste of childhood with BundeliHub Bair Churan! Crafted from sun-dried wild jujube (bair) and a careful blend of aromatic spices, this tangy bair powder delivers a perfect khatta-meetha and chatpata punch that instantly awakens your taste buds.
Whether you call it a traditional bair powder or a soothing digestive bair virchun, this classic recipe is designed to elevate your daily routine. It works wonderfully as a flavor booster when sprinkled over fresh fruits, street-style chaat, snacks, or simply enjoyed on its own after a heavy meal.
🌿 Product Highlights:
-
Authentic Flavor: A vibrant, tangy, and traditional Bundeli recipe.
-
Pure Ingredients: Made from naturally dried bair with zero artificial colors, synthetic flavors, or chemical preservatives.
-
Everyday Companion: Hygienically prepared and packed to retain maximum freshness and traditional aroma.
🥄 How to Use: Sprinkle it generously over fresh fruit bowls, salads, chaat, or evening snacks to add an instant chatpata twist.
🌿 Key Ingredients: Dried Bair (Ziziphus mauritiana), Natural Rock Salt, Black Salt, Cumin, Dry Ginger, Ajwain, and Hing (Asafoetida).
📦 Shelf Life & Storage:
-
Shelf Life: 12 months from the date of packaging.
-
Storage: Store in a cool, dry place inside an airtight container to keep it moisture-free.
🟤 Nutrition Information (Per 100g – Approx.):
-
Energy: 290 kcal | Protein: 5.2 g | Carbohydrates: 60.3 g
-
Natural Sugars: 32.5 g | Dietary Fiber: 10.8 g | Total Fat: 1.5 g
-
Minerals & Vitamins: Calcium 85 mg, Iron 5.7 mg, Vitamin C 22 mg
(Note: Values may vary slightly due to natural ingredients.)
Disclaimer: This product is a traditional food item and is not intended to diagnose, treat, cure, or prevent any disease.
Order your jar of authentic bair virchun at BundeliHub today!
Share
💡 Got Questions? We’ve Got Answers
Frequently Asked Questions
I have never heard of 'Virchun'. What exactly is it and how does it taste?
Virchun' is a traditional Bundeli word for this special crushed mixture. It is a mouth-watering, coarse powder made by hand-crushing sun-dried sweet and sour Bair (Jujube) with roasted spices. It has a deeply nostalgic 'khatta-meetha' (sweet and tangy) and chatpata flavor that will instantly remind you of your childhood!
Is it like a regular Chaat Masala? How should I use it?
It is much more fruity and flavorful than regular chaat masala! You can sprinkle it generously over fresh fruit salads, sliced guavas, boiled sweet potatoes, or your evening snacks. Honestly, many of our customers (and their kids) just love licking it straight from the spoon for that tangy kick!
My kids love tangy candies. Is this too hot or spicy for them?
Not at all! This powder focuses entirely on the natural sweet and sour taste of dried Bair and earthy spices like cumin. We don't use harsh red chili powder, making it a completely safe, healthy, and natural tangy treat that kids absolutely love.
I see it has Ajwain, Hing, and Black Salt. Will it help with digestion?
Yes, absolutely! We use a traditional blend of dry ginger, ajwain, hing, and black salt because they are excellent digestive aids. Taking a small pinch of this tasty powder after a heavy meal not only satisfies your sweet-tooth cravings but also helps reduce bloating and improves digestion.
Since it has natural fruit sugars from the Bair, will the powder get sticky or form hard lumps in the jar?
Because it is 100% natural and we do not use any chemical anti-caking powders, it might clump slightly if exposed to moisture in the air. But don't worry! Just give the jar a good shake or lightly tap the lumps with a dry spoon. To keep it perfect, always seal the airtight container tightly after every use.