• Gari ka Achar | Traditional Coconut Pickle | Homemade, 100% Natural, Preservative-Free - Bundeli Hub
  • Gari ka Achar | Traditional Coconut Pickle | Homemade, 100% Natural, Preservative-Free - Bundeli Hub
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AYODHYA BUNDELI FOODS PRIVATE LIMITED

Coconut Pickle - Homemade Nariyal Ka Achar | BundeliHub

Coconut Pickle - Homemade Nariyal Ka Achar | BundeliHub

Rs. 269.00
Rs. 349.00 Rs. 269.00
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Experience a unique culinary twist with BundeliHub Gari ka Achar (authentic nariyal ka achar), handcrafted with fresh grated coconut and a robust blend of aromatic spices. This fiery, tangy, and crunchy condiment brings together South Indian flavor profiles with local bold seasoning, making it an absolute game-changer for your daily meals.

Whether you search for a genuine homemade coconut pickle, a fiery spicy coconut pickle, or a specialized South Indian coconut pickle, this small-batch recipe delivers clean, preservative-free quality in every jar. It pairs effortlessly with dal-chawal, parathas, idli, dosa, khichdi, or even as a spread in wraps and sandwiches.

🔥 Key Features:

  • 100% Natural & Preservative-Free: Made without artificial chemicals or colors.

  • Handmade in Small Batches: Ensures rustic crunch, rich texture, and authentic taste.

  • Cold-Pressed Mustard Oil Base: Rich, aromatic, and deeply satisfying.

🌶️ Ingredients: Fresh Grated Coconut, Mustard Seeds, Cold-Pressed Mustard Oil, Red Chili Powder, Tamarind Extract, Curry Leaves, Garlic, Salt, Asafoetida (Hing), and Natural Vinegar.

🍽️ Suggested Pairings:

  • Dal-Rice, Khichdi, or Curd Rice

  • Roti, Sabzi, and Parathas

  • South Indian breakfast items like Idli, Dosa, and Upma

  • Sandwiches, wraps, and everyday lunchboxes

📊 Nutrition Facts (Per 100g Approx.):

  • Energy: 180 Kcal | Total Fat: 10 g (Saturated Fat: 2 g)

  • Carbohydrates: 20 g | Total Sugars: 1 g | Dietary Fiber: 4 g

  • Protein: 3 g | Sodium: 450 mg

  • Vitamins & Minerals: Iron 1.5 mg, Calcium 25 mg, Potassium 150 mg, Vitamin C 6 mg

📦 Product Details & Storage:

  • Shelf Life: 6 Months from the date of manufacturing.

  • Storage: Store in a cool, dry place away from direct sunlight. Always use a dry spoon.

  • Available Sizes: 500g | 1 kg (Glass Jar)

Manufactured by: Ayodhya Bundeli Foods Private Limited, Jatashankar Road, Bijawar, District Chhatarpur, Madhya Pradesh – 471405.

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💡 Got Questions? We’ve Got Answers

Frequently Asked Questions

Fresh coconut usually goes bad in just two days. How does this pickle stay fresh for 6 months without any chemical preservatives?

That is the magic of traditional pickling! We use natural preservatives like tamarind extract, pure cold-pressed mustard oil, and natural vinegar. By perfectly balancing these ingredients and removing excess moisture, the grated coconut stays completely safe and fresh for up to 6 months. Just remember to always use a clean, dry spoon!

Coconut is naturally sweet. Is this pickle going to taste sweet, or is it actually spicy?

It is definitely on the bold, fiery, and tangy side! While the fresh coconut provides a very mild, creamy base, the generous use of red chili powder, roasted garlic, and tangy tamarind makes this pickle wonderfully spicy and savory. It is a complete flavor bomb!

It says it's a South Indian recipe, but it uses North Indian mustard oil. Does it taste weird?

Not at all; it tastes incredible! This is exactly what makes our "Bundeli boldness" so special. The pungent, rustic kick of pure mustard oil beautifully cuts through the richness of the coconut, creating a unique fusion that you won't find anywhere else.

Is the texture like a smooth, wet coconut chutney that we eat with Idli?

It is very different from a smooth, wet chutney. Since it is a proper "Achar", we use freshly grated coconut (Gari) rather than a smooth paste. Along with whole mustard seeds and curry leaves, it has a thick, hearty, and slightly crunchy texture that feels amazing in every bite.

I don't make South Indian food like Idli or Dosa very often at home. Will this taste good with my regular meals?

Absolutely! While it is a match made in heaven for Idli and Curd Rice, you will be surprised by how beautifully it pairs with simple Dal-Chawal or hot Parathas. Our customers even love spreading it inside their sandwiches and wraps for a spicy, tangy kick. It instantly upgrades any boring everyday meal!