Authentic, Spicy, and Nutrient-rich – Jangli Aam Achar by Bundeli Hub
Bring home the age-old flavor of traditional Indian kitchens with our Jangli Aam Achar made from wild amla (forest gooseberry). This pickle is handcrafted using a timeless Bundeli recipe, naturally sun-dried and fermented, then blended with premium mustard oil and hand-roasted Indian spices.

This is not just a pickle — it's a burst of spicy, tangy, and health-packed nostalgia in every bite!

🌿 Key Ingredients:

• Wild Amla (Jangli Aam)

• Cold-Pressed Mustard Oil

• Rai (Mustard Seeds)

• Methi (Fenugreek Seeds)

• Saunf (Fennel Seeds)

• Haldi (Turmeric)

• Red Chili Powder

• Hing (Asafoetida)

• Sendha Namak (Rock Salt)

🍴 How to Use:

• Serve as a side with dal-chawal, puri-sabzi, paratha, or khichdi.

• Add to theplas or lunch boxes for an extra zing.

• Great as a digestive after meals due to its natural fermentation and spice blend.

🧪 Approximate Nutritional Value (Per 100g)

Note: Values are approximate and may vary slightly batch to batch.

🕒 Shelf Life:

9 Months from the date of manufacture
(If stored in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon.)

📦 Packaging Size Options:

• 500g | 1kg
  (Glass jar or food-grade reusable pouch)

✅ Key Benefits:

• Rich in Vitamin C – Immunity booster

• Supports digestion due to natural fermentation

• No preservatives, colors, or artificial flavors

• Handcrafted in small batches – homemade feel guaranteed

🔖 Ideal For:

• Pickle lovers

• Health-conscious consumers

• People seeking natural, preservative-free condiments

• Authentic desi food enthusiasts