• Traditional Jungli Aam Achar & Authentic Pickle Online | BundeliHub - Bundeli Hub
  • Traditional Jungli Aam Achar & Authentic Pickle Online | BundeliHub - Bundeli Hub
  • Traditional Jungli Aam Achar & Authentic Pickle Online | BundeliHub - Bundeli Hub
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AYODHYA BUNDELI FOODS PRIVATE LIMITED

Traditional Jungli Aam Achar & Authentic Pickle Online | BundeliHub

Traditional Jungli Aam Achar & Authentic Pickle Online | BundeliHub

Rs. 212.00
Rs. 349.00 Rs. 212.00
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Looking to buy jungli aam achar online? Bring home the age-old flavor of traditional Indian kitchens with our authentic jungli aam achar from Bundeli Hub! Crafted meticulously from wild amla / forest gooseberry using a timeless Bundeli recipe, this specialty pickle is naturally sun-dried, fermented, and blended to perfection with premium cold-pressed mustard oil and hand-roasted Indian spices.

More than just a standard condiment, this traditional jungli aam achar delivers a vibrant burst of spicy, tangy, and health-packed nostalgia in every single bite. Handcrafted in small batches, it guarantees a pure, authentic, and homemade feel.

🌿 Key Ingredients:

  • Wild Amla / Jungli Aam

  • Cold-Pressed Mustard Oil

  • Rai (Mustard Seeds)

  • Methi (Fenugreek Seeds)

  • Saunf (Fennel Seeds)

  • Haldi (Turmeric)

  • Red Chili Powder

  • Hing (Asafoetida)

  • Sendha Namak (Rock Salt)

🍴 How to Use:

  • Serve as a side with dal-chawal, puri-sabzi, paratha, or khichdi.

  • Add to theplas or lunch boxes for an extra zing.

  • Great as a digestive after meals due to its natural fermentation and spice blend.

🧪 Approximate Nutritional Value (Per 100g):

  • Energy: 220 kcal | Carbohydrates: 18.5 g | Sugars (Natural): 0 g

  • Protein: 2.5 g | Total Fat: 15 g | Fiber: 4.2 g

  • Sodium: 1.1 g | Vitamin C: 210 mg | Iron: 1.4 mg

    (Note: Values are approximate and may vary slightly batch to batch.)

🕒 Shelf Life & Storage:

  • Shelf Life: 9 Months from the date of manufacture.

  • Storage: Store in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon.

📦 Packaging Size Options:

  • 500g | 1kg (Glass jar or food-grade reusable pouch)

✅ Key Benefits:

  • Exceptionally Rich in Vitamin C – Natural immunity booster

  • Supports digestion due to traditional natural fermentation

  • No preservatives, artificial colors, or flavors

  • Handcrafted in small batches for a true homemade taste

🔖 Ideal For: Pickle lovers, health-conscious consumers, and authentic jungli aam achar enthusiasts looking for preservative-free condiments online. Order your jar today at BundeliHub!

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💡 Got Questions? We’ve Got Answers

Frequently Asked Questions

Wait, the name says "Jangli Aam", but the ingredients say Amla. Is it a mango or a gooseberry pickle?

Great observation! In the local Bundeli dialect, these small, wild forest gooseberries are affectionately called "Jangli Aam" because they have a sharp, tangy bite that reminds you of raw green mangoes. So, you are actually getting a traditional Amla pickle packed with immense Vitamin C and a deliciously tangy flavor!

Is it extremely hot and spicy, or more on the tangy side?

It has a perfect, mouth-watering balance! The natural tartness of the wild amla shines through, perfectly complemented by a warm, aromatic blend of roasted fennel (saunf), mustard, and a kick of red chili. It is spicy enough to wake up your taste buds, but it won't burn your mouth.

I love pickles but I am conscious about my health. Is it safe to eat daily?

Absolutely! Unlike commercial pickles that float in cheap refined oils, we only use pure, cold-pressed mustard oil and healthy rock salt (sendha namak). Because wild amla is a natural powerhouse of Vitamin C, eating a small spoonful of this traditionally fermented pickle with your daily meals actually aids digestion and boosts immunity.

Since it has zero artificial chemicals, will it catch fungus quickly?

Not at all! Our traditional sun-drying and natural fermentation methods, combined with pure mustard oil and rock salt, act as excellent natural preservatives. It will easily stay fresh for up to 9 months. Just ensure you store it in a cool, dry place and always use a clean, completely dry spoon.

What kind of dishes does this pickle taste best with?

It is incredibly versatile and adds a zing to any boring meal! It pairs beautifully with your everyday comfort food like dal-chawal, hot stuffed parathas, or puri-sabzi. Many of our customers also love packing it in their lunch boxes with theplas or rotis for that extra punch of flavor.