AYODHYA BUNDELI FOODS PRIVATE LIMITED
Kathal Achar - Jackfruit Pickle
Kathal Achar - Jackfruit Pickle
Couldn't load pickup availability
Experience the bold and authentic taste of traditional Indian meals with BundeliHub kathal achar. Prepared using time-tested recipes from Bundelkhand, this spicy jackfruit pickle features tender raw jackfruit chunks blended thoroughly in pure cold-pressed mustard oil and aromatic hand-ground spices like saunf, methi, hing, and red chili.
Crafted carefully in small batches, this best kathal achar delivers a rich, tangy flavor that instantly elevates daily food. It serves as an ideal spicy side dish with hot parathas, khichdi, or everyday dal-chawal.
Naturally preserved using pure mustard oil, it contains zero artificial colors, synthetic flavors, or harmful chemical preservatives. Cleaned and hygienically packed to preserve authentic texture and taste with a 12-month shelf life.
🌿 Key Highlights:
-
Made with fresh tender raw jackfruit and pure cold-pressed mustard oil.
-
Prepared in small batches using traditional Indian spice blends.
-
Zero artificial colors, synthetic flavors, or chemical preservatives.
-
Hygienically packed for maximum freshness and long shelf life.
Spice up your daily meals. Order authentic kathal ka achar online today at BundeliHub!
Share
💡 Got Questions? We’ve Got Answers
Frequently Asked Questions
Raw jackfruit can sometimes be very hard and chewy. Are the chunks in this pickle easy to eat?
We specifically select tender, young raw jackfruit before the fibers get too tough. Our traditional slow-curing process in pure mustard oil softens the pieces beautifully over time. This gives the chunks a rich, meaty texture that practically melts in your mouth along with the aromatic spices.
Does this pickle have those hard jackfruit seeds that get stuck in the teeth?
Since we use unripe, young kathal to craft this achar, the inner seeds haven't fully formed or hardened yet. The chunks are completely fleshy and soft. You get a smooth, deeply flavorful bite every single time without worrying about any annoying hard seeds coming in the way.
The description mentions it is fiery. Will it just taste like plain chili, or is there a tangy flavor too?
The heat is beautifully balanced! The bold red chili is mixed with traditional hand-ground spices like methi, saunf, and mustard seeds. As the kathal matures in this earthy spice blend, it naturally develops a deep, tangy, and rustic flavor that makes it incredibly savory, rather than just flat-out spicy.
There seems to be a layer of oil in the jar. Do I have to eat all that oil with my food?
The pure cold-pressed mustard oil is there to act as a natural shield against spoiling, completely replacing harsh chemical preservatives. You only need to scoop out the soft jackfruit pieces and the thick masala with a dry spoon. The oil stays behind in the jar to keep the rest of your pickle safe and fresh for a whole year.
If there are zero chemical preservatives, what is the best way to make sure it lasts for the full 12 months?
Keeping it fresh is actually quite simple! Just make sure the jar is stored in a cool, dry area away from direct sunlight. The golden rule for any traditional homemade pickle is to never introduce moisture. As long as you use a clean, dry spoon every single time, the natural oil and salt will easily maintain its freshness.