Bring home the fiery, bold, and tangy flavors of rural India with our Homemade Green Chilli Pickle. Prepared using handpicked fresh green chillies, cold-pressed mustard oil, and a rich blend of traditional Indian spices, this pickle is a tribute to the timeless recipes passed down from our grandmothers.

Made in small batches with no artificial colors or preservatives, this achar adds an irresistible zing to every meal — whether it’s a simple dal-rice, stuffed paratha, or khichdi.

🌿 Key Highlights:

• ✅ 100% Homemade & Preservative-Free

• ✅ Cold-Pressed Mustard Oil for Authentic Taste

• ✅ Handpicked Green Chillies from Organic Farms

• ✅ Traditional Recipe from Bundelkhand Region

• ✅ No Added Sugar, No Vinegar, No Chemicals

• ✅ Vegan & Gluten-Free

🧂 Ingredients:

Green Chillies (Hari Mirch), Cold-Pressed Mustard Oil, Fenugreek Seeds (Methi), Fennel Seeds (Saunf), Nigella Seeds (Kalonji), Turmeric, Asafoetida (Hing), Red Chilli Powder, Himalayan Rock Salt

🧪 Nutritional Information (Per 15g Serving):

Note: Approximate values, may vary slightly by batch.

📦 Storage Instructions:

• Always use a dry spoon.

• Store in a cool, dry place away from sunlight.

• Do not refrigerate (if oil covers the pickle fully).

• Close the lid tightly after every use.

🥄 Serving Suggestions:

• Perfect with Aloo Paratha, Plain Rice, Khichdi, Curd Rice, or Poori-Sabzi.

• Can be used as a spicy chutney or sandwich spread.

• Mix with curd to make a tangy dip.

⚠️ Allergen Info:

• Contains Mustard, Fenugreek, and Asafoetida.

• Made in a facility that may process nuts and sesame.

📅 Shelf Life:

6 months from manufacturing date.
(Best before when stored properly as instructed)