Experience the bold and authentic taste of India with our Traditional Kathal Pickle – a homemade jackfruit achar prepared using age-old recipes. Made with tender raw jackfruit chunks, blended in mustard oil, and seasoned with hand-ground spices, this pickle is a spicy, tangy delight.

It pairs perfectly with paratha, dal-chawal, or khichdi and adds a fiery twist to your meals.

✅ Key Highlights:

• 🌿 Made from Fresh Raw Jackfruit (Kathal)

• 🧄 Blended with Traditional Indian Spices

• 🏡 Homemade Recipe | Small Batch Production

• 🧴 Preserved in Pure Mustard Oil

• 🚫 No Preservatives | No Artificial Colors
  
  

  📋 Ingredients:

  • Raw Jackfruit (Kathal)

  • Mustard Oil

  • Salt

  • Fennel Seeds (Saunf)

  • Fenugreek Seeds (Methi)

  • Red Chili Powder

  • Turmeric

  • Asafoetida (Hing)

  • Lemon Juice / Vinegar (optional for preservation)

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  ⏳ Shelf Life:

  12 months (Store in airtight container)

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  🧊 Storage Instructions:

  • Store in a cool, dry place

  • Refrigerate after opening

  • Use only dry spoon to avoid spoilage

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  🍽️ How to Use:

  • Serve with paratha, khichdi, or dal-rice

  • Add flavor to lunchboxes

  • Use as a side dish or meal enhancer
    
    

    🥄 Nutritional Information (Approx. per 100g):

    Nutrient	Value
    Energy	230 kcal
    Carbohydrates	18 g
    Protein	2.1 g
    Fat	16 g
    Fiber	3.5 g
    Sodium	560 mg